Australia Cake
14 April 2005
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Viviene, a friend of ours from work, has returned to Australia. But before she left, me and my housemates helped throw a going away party for her. To mark the occasion, we made an Australia Cake. This cake was a triple batch of an Orange Cointreau cake (Orange Rum Cake, Joy of Cooking), cut into 6 pieces and rearranged into the shape of Australia. The design of the “interlocking” pieces was so good that only a small piece was left over as “waste”!
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The cake with a little “Spackle” icing (Buttercream icing, Joy of Cooking) to hold the pieces together and fill in the gaps. |
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Almost finished, with a Bittersweet Chocolate Glaze icing (Joy of Cooking, too!). |
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Viviene, herself, provided the finishing touch by putting on the jelly bean cities! |
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Mmmm! Can I have a little more South Australia, please? |
